Located in the midst of Beverly Hill’s famed Golden Triangle, The Crescent Beverly Hills is a portrait of understated elegance, its service philosophy modeled on the concept of a boutique hotel. Bordering Wilshire Boulevard, Santa Monica Boulevard and Rexford Drive, these luxurious apartment homes are a short walk from Rodeo Drive and world-class boutiques and restaurants. Residents can call Spago, Cut, Bond Street and Mastro’s their neighborhood eateries. Living at the Crescent Beverly Hills is being in the epicenter of international fashion and fine cuisine. More >

Spa Montage is a modern-day oasis in the busy golden triangle of Beverly Hills, created to nurture and enhance your personal well-being. A lavish two-story, 20,000 square-foot oasis, Spa Montage is designed to encourage guests to discover personal solutions for optimal health, well-being and strength that they can continue at home with recommended treatments, products and lifestyle changes. The spa designs calming, results-oriented body and facial treatments featuring a wide-ranging menu of signature therapies, and offers comprehensive programs and a la carte services with an emphasis on hydrotherapy, holistic wellness, and anti-aging treatments as well as complete fitness facilities, yoga and Pilates studio, and a full-service Kim Vo salon.

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The Polo Lounge at the Beverly Hills Hotel

The Polo Lounge has been the favorite breakfast spot and watering hole for generations of stars and Hollywood deal-makers. A seasoned manager guides guests to indoor and outdoor seating for breakfast, lunch, dinner, and late-night suppers. Lunch and dinner are served with piano accompaniment alternating with light jazz on the patio during the long summer nights. Jazz music is also featured during Sunday Brunch. In the evening guests can come to relax and enjoy one of their many specialty cocktails or one of our old favorites.

9641 Sunset Blvd. Beverly Hills. (310) 276-2251. www.beverlyhillshotel.com.

Gardens on Glendon

 

This restaurant is housed in a beautiful brick building with a soaring skylight and a 30-foot ficus tree in the courtyard where diners can enjoy the truly delicious food. Gardens on Glendon in Westwood Village is informal and relaxing. On the larger menu: crab cakes, fish and chips, jumbo shrimp cocktail, grilled steaks, veal chops, lamb chops, rotisserie chicken, short ribs, and Danish fall-off-the-bone BBQ baby-back ribs. Desserts range from chocolate to lemon to hot fudge sundaes, and cappuccino.

  

1139 Glendon Ave., Westwood. (310) 824-1818. www.gardensonglendon.com.

Il Cielo

Los Angeles’ most romantic restaurant announces the opening of their new bar and loung this summer. Il Cielo brings Amalfi Coast cuisine to Beverly Hills. With whole main lobster, scialiatelli pasta and the loup de mar (striped bass) from Italy; grilled and filleted tableside. You must try the heart-shaped flourless chocolate cake with candied rose petals. Their outdoor gardens are surrounded by lush landscaping. The garden’s 50-foot retractable glass skylight provides for al fresco parties all year round. Il Cielo specializes in country weddings and private events. Il Cielo has been serving Beverly Hills for 23 years, and has produced over 1,800 weddings.

 

9018 Burton Way. (310) 276-9990. www.ilcielo.com.

Il Pastaio

Gourmet magazine calls Il Pastaio “a taste of heaven on Earth,” and says their cooks have angels’ hands. It’s no wonder this bustling neighborhood trattoria has been a favorite meeting place, satisfying local customers with its renowned pasta, which is handmade on the premises. “We want you to feel at home,” says Giacomino Drago. Customers take him at his word, showing up nightly for some of the best risottos and pasta dishes. And who could resist the desserts that are baked daily and displayed for all to see? Flourless chocolate cake, pistachio sponge cake, and the classic tiramisu are just a few of the temptations. Open every day for lunch and dinner.

  

400 N. Canon Dr. (310) 205-5444. www.giacominodrago.com.

Kate Mantilini

Come watch the cooks choreograph the made-to-order food. From the huge John Wehrle mural wrapping the 80-foot food bar to the elegant, spacious design, this restaurant won the Progressive Architectural award. Kate Mantilini has earned its reputation as a “must-visit” in the Los Angeles food world for its remarkable menu and high celebrity status. It has been an institution since 1987 and is much loved by the locals for its crab cakes, sand dabs, pork chops, great steaks, burgers, wonderful salads, unusual sandwiches, caramelized apple bread pudding, and hot fudge sundaes—the kind of food that everyone loves. Watch for the Thursday, Friday, and Saturday specials such as veal Milanese, lamb shank with root vegetables, and osso bucco.

9101 Wilshire Blvd. (310) 278-3699.

Mariposa at Neiman Marcus

The Mariposa restaurant at Neiman Marcus is one of the most fashionable places to eat lunch in Beverly Hills. Movers and shakers meet over the renowned lobster club salad and popovers. Shiitake Risotto and oven-seared butterfish are some of the seasonal specials that executive chef Gregory Norris dishes out daily.

Mariposa is a perfect place for friends to meet and dine on delicious, progressive American cuisine and experience the latest in fashion trends. The menu also includes an excellent selection of desserts, and a premier wine list.

  9700 Wilshire Blvd. (310) 975-4350.

MR CHOW

Art, celebrity, and superb cuisine all blend together at this internationally renowned restaurant under the direction of the celebrated Michael Chow. This star heaven has been a landmark since 1968 with its first location in London followed by Beverly Hills in 1974, 57th Street in New York in 1979, and the recently opened MR CHOW at 121 Hudson Street in Tribeca, New York City. New locations will open at “W” Hotel South Beach and in Las Vegas. Great new dishes have been added to the menu while keeping the old, famous classics. Champagne trolley is already its signature. The Beverly Hills location has expanded its space by taking over next door. It’s a beautiful addition to this landmark restaurant.

  344 N. Camden Dr. (310) 278-9911. www.mrchow.com.

Muse at Montage

Muse envelops guests in a refined atmosphere rich in mahogany and white linen. Here, in this private destination at the top of the grand staircase, Executive Chef John Cuevas reveals his unrivalled culinary artistry. The intimate dining room seats just 44. His seasonal chef’s menus tempt guests with innovative and surprising American cuisine. Starring attractions include exotic seafood and artisanal prime meats. A micro-seasonal menu showcases the very freshest ingredients hand-selected that day. A signature tasting menu offers seven courses paired with rare wines from the restaurant’s extensive cellar.

225 N Canon Dr., (310) 860-7800. www.montagebeverlyhills.com.

Spago

Spago Beverly Hills, the flagship restaurant of the Wolfgang Puck Fine Dining Group, showcases the best of California’s produce and products with many creative imaginative seasonal menus. The menu includes Spago classics and a daily-changing selection of fish and produce of the season.

The dining experience is heightened by the the comprehensive wine list of Sommelier Christopher Miller and Pastry Chef Sherry Yard’s tasty dessert menu. Whether you are there for lunch or for dinner, the cozy environment designed by Barbara Lazaroff will put you at ease. The restaurant offers two private dining rooms with a separate bar for receptions and functions. Valet parking is available.

176 N. Canon Dr., (310) 385-0880. www.wolfgangpuck.com.

Via Alloro

Twenty years ago the Drago family name was introduced to the Los Angeles restaurant scene and has been a staple ever since. Brothers Giacomino and Tanino Drago’s newest venture comes with a fresh new look and feel. The name of the restaurant, Via Alloro, is historical, as it is named after the street they grew up on along with many other relatives. Alloro in Italian means bay leaf, a spice that is an essential part of Italian cooking plays a role in numerous recipes. Be sure to check out their burrata ravioli, the eggplant topped with cheese, or sample one of the many varieties of wine.

301 N. Canon Drive., (310) 275-2900. www.viaalloro.com

Piccolo Paradiso

This intimate Beverly Hills restaurant features outdoor seating that is perfect for our nice Southern California weather. A fine wine selection from various wine-producing regions compliments the appetizing menu, with carefully crafted dishes bursting with flavor. Regulars rave about the Burrata, Melanzanne alla Parmagianna, Fennel salad with sliced orange and olives, and the Garganelli Montanara. Valet parking is available.

150 S Beverly Drive., (310) 271-0030.

Sushi House Unico

Sushi House Unico, or SHU, has been described as Asian fusion with an Italian twist. Here you can find traditional Japanese sashamis fused with different flavors such as jalapenos, chili oil, or citrus. It’s truly sophisticated Japanese cuisine with an incredible variety of dishes, including scrumptious sushi, nigiris, rolls, and hot or cold dishes. Enjoy their nice wine list, terrific sake selections, or your choice of Japanese beer. Valet parking is available.

2932 1/2 Beverly Glen Court, (310) 474-2740.

Bon Appétit!